New Recipe for 2017 #8 - Confetti Cake

So I made the Mini Chocolate Pecan Cheesecakes and realized that I did not have enough for the meeting at work. I grabbed The Cookie and Cups Cookbook and looked to see what I could make without having to go to the grocery store. Confetti Cake won.

This is a really good cake. It stays moist in dry Denver - always a plus. The one complaint I have is that it is too sweet. It has 1 1/2 cups of sugar plus the 1/2 cup of sprinkles. In future, I'll cut the sugar to 3/4 cup and will hopefully avoid a diabetic coma.