This recipe is from the I Am Baker blog. This cake is rich, moist, and delicious. I love ganache as much as the next person, but I would halve the ganache recipe as the ganache should complement this cake not overwhelm it.
The log bundt cake pan was unable to hold all the batter, so I put the extra batter into a mini loaf pan I have. My friends Chris and Lorian got a mini cake as well as Swedish meatballs last Saturday night.
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