If you do make it, I suggest lining the loaf pan with parchment paper so that you can lift it out the pan instead of flipping it out since you'll lose a lot of the topping.
Sunday, June 11, 2017
New Recipe for 2017 #24 - Blueberry-Basil Loaf
This recipe was taken from the Betty Crocker "The Big Book of Bread" cookbook. This makes a very moist quick bread, but I'm still not sure about the combining of blueberry and basil. I'll be interested to see how the people at work like it.
If you do make it, I suggest lining the loaf pan with parchment paper so that you can lift it out the pan instead of flipping it out since you'll lose a lot of the topping.
If you do make it, I suggest lining the loaf pan with parchment paper so that you can lift it out the pan instead of flipping it out since you'll lose a lot of the topping.
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