This weekend I made Peanut Butter Cup-Filled Brownie Cookie Sandwiches. It's two chocolate cookies with a peanut butter cup sandwiched between while the cookies are still hot. Yumm!
I didn't like how the dough looked with only a cup of flour, so I added an extra half a cup. I also noticed that after the dough sat out at room temperature for 10 minutes, it was easier to scoop. Because of the extra flour, I ended up with 25 sandwich cookies instead of only 12.
This would be interesting to repeat but put Rollos between the cookies.
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