This recipe from Dinner then Dessert was really easy to put together and very delicious. I put the salsa in right after putting in the taco seasoning so that the hamburger could soak in more spicy goodness. I used a Mexican cheese blend instead of just cheddar cheese. These were the smallest pasta shells I could find at my local King Soopers, so I'll use another kind of pasta next time I make it.
Thanks for sharing. It looks very nice. Visit our blog at Egg crust (Kerak Telor) is culinary from Jakarta, Indonesia.
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