New Recipe for 2017 #36 - Crispy Chewy Oatmeal Cookies

This recipe came from "The Cookies & Cups Cookbook" by Shelly Jaronsky. I'm not a huge fan of oatmeal cookies, but these were quite tasty. Instead of white chocolate chips, I put in semi-sweet chocolate chips because white chocolate is evil. I got best results when I turned the cookie sheet 180 degrees halfway through the baking time.

Most importantly, Joel at the barn thought they were delicious. (His favorite kind of cookie is oatmeal chocolate chip)