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Friday, January 27, 2017

New Recipe for 2017 #6: Orange Chocolate Chip Cookies.

This recipe for Orange Chocolate Chip Cookies is from the blog She Wears Many Hats.

These are basically just chocolate chip cookies with orange zest and ginger. You have to chill the dough for at least an hour before baking it. Not sure why. What I do know is that the cookies took over  15 minutes to bake.

The cookies were OK. Nothing to write home about. The addition of orange and ginger may have been better in a chocolate cookie instead of a chocolate chip cookie.


Sunday, January 22, 2017

My Second Quilt

After I made my first quilt, I decided to make a quilt for my older sister, Suzie. The main problem is that most of the fabric from my purchased scrap bag were gone. No problem. Mom had plenty of scrap fabric. Mom was fine with me using her old fabric. So off I went cutting squares.

Here is the result:



Now I was the first quilter in the family since my paternal great-grandmother (long dead), so there was no one to tell me the "rules" of quilting, like you should only use woven cotton fabric. Thus this quilt has some interesting fabrics in it like polyester double knit, velveteen, corduroy, and fake fur.

Inadvertently I had created a memory quilt for my sister. These fabrics were from items our mother had made through the years.


Next to the lovely beige double knit is the eyelet fabric my mother used to make my flower girl dress for my cousin's wedding.


The purple fabric is from the dress my mother made for me for Easter when I was third grade. I got the measles that year so I wasn't able to go to church on Easter Sunday. As for the orange corduroy, who knows, it was the 1970's.


The polka dot fabrics were from bathing suits. the blue and green print was a bathing suit cover up my mom made for herself. More of the beige doubleknit and some gray corduroy.


More of the gray corduroy next to the fake fur that my sister had a bedspread made of when she was in high school. Above the lovely yellow strip doubleknit is a blue flowered fabric. My mother made matching dresses from that for my sister and I. Note to parents, do not make your 15-year old daughter wear a dress that matches the one her 4-year old sister is wearing. 







New Recipe for 2017 #5 - Cheesecake Stuffed Chocolate Cupcakes

I got this recipe for Cheesecake Stuffed Chocolate Cupcakes from the blog Handle the Heat. Honestly, I found these to be a bit dry. If a recipe can't handle the dryness of Denver, it doesn't stay in my recipe box.

The recipe calls to top the cupcakes with melted chocolate chips.



But, the recipe also only calls for 6 tablespoons of cream cheese. Most bricks of cream cheese have 8 tablespoons. I took the extra 2 tablespoons of cream cheese and made cream cheese frosting. 


New Recipe for 2017 #4 - Pound Cake Cookies

Pound Cake Cookies recipe comes from the blog Food Fanatic. These yummy cookies are basically a soft sugar cookie. They have lemon zest and lemon juice. I added a little more lemon, because I like a good lemon cookie.

You could halve the glaze recipe and still have plenty. I think I'm the last person to discover that I could put the glaze in a plastic bag and cut a corner to make nice little stripes.



New Recipe for 2017 #3 - Chocolate-Almond Torte

This recipe for Chocolate-Almond Torte came from the December 2009 Food Network Magazine. This is a gluten-free cake and is very rich. I highly recommend serving with whipped cream or Cool Whip (although a friend of mine says that Cool Whip isn't food).

I wasn't so impressed by this recipe. I personally think it's because I didn't grind the almonds fine enough.

New Recipe for 2017 #2 - Movie Munchers

The recipe for Movie Munchers came from a little holiday cookbook in a Food Network Magazine. Basically, they are chocolate chip cookies baked in a muffin tin. To make things interesting, you can add items other than chocolate chips such as raisins, chocolate covered raisins, M&Ms (plain or peanut), peanuts, craisins, etc.

These are delicious. One thing I caution is the color of your muffin tins. If you have dark coated muffin tins, keep the cooking time to about 20 minutes. For light coated tins, stick to about 22 or 23 minutes. Remember I'm baking in Denver, so baking times at your elevation may vary.

I did try putting a Rolo on top before baking, but as you can see, the results weren't that great.


New Recipe for 2017 #1 Almond-Coconut Macaroons

Last year I tried one new recipe a week. Actually, it was supposed to average out to one new recipe a week - 4 one week and none for the next two weeks, etc. I only got to 47. I hope to to better this year. One problem I found using Facebook was keeping track of what number I was on. So, I've decided to use my blog.

The first recipe for this year is Almond-Coconut Macaroons from Martha Stewart Living. I mainly made this recipe because I had three egg whites to use up. Plus I'm always on the lookout for a good macaroon recipe. I didn't find this one a keeper. The macaroons tasted greasy. It was probably due to the oil that left the almonds during baking.

My preferred macaroon recipe is from Cookie & Cups. Alas, you will not find it on the website. You'll have to buy her book or check it out from the library.