New Recipe for 2017 #26 - Orange Shortbread Cookies

This recipe came from the blog My Baking Addiction. I'd suggest starting at the lowest baking time and then adding minutes because they can quickly burn on the bottom. They're OK. They don't melt in your mouth like Muriel Boyd's Scotch Shortbread.

Sorry, no picture.

New Recipe for 2017 #25 - Chocolate Cherry Bread

This recipe came from the Betty Crocker "The Big Book of Bread" cookbook. I didn't have any dried cherries, but I did have some frozen cherries. I defrosted the cherries, chopped them, and threw them in. The result was a delicious quick bread that is probably a little moister than if I used dried cherries.

New Recipe for 2017 #24 - Blueberry-Basil Loaf

This recipe was taken from the Betty Crocker "The Big Book of Bread" cookbook. This makes a very moist quick bread, but I'm still not sure about the combining of blueberry and basil. I'll be interested to see how the people at work like it.

If you do make it, I suggest lining the loaf pan with parchment paper so that you can lift it out the pan instead of flipping it out since you'll lose a lot of the topping.

New Recipe for 2017 #23 - Sour Cream Cranberry Bread

I got this recipe from the Betty Crocker "The Big Book of Bread" that I got in a General Mills Christmas box a few years ago. Because I knew I'd have leftover cranberries, I decided to use lingonberries instead. This recipe is ok. If you want a good recipe using cranberries or lingonberries, I'd use this one instead.