I was flipping through my copy of the recipe booklet "Cookies & Bars" and came across this recipe for Raspberry Crumb Bars. One of the ingredients was raspberry pie filling. I'd heard of apple, cherry, and blueberry pie filling but never raspberry.
While at the grocery store looking for ingredients for other recipes, I came across raspberry pie filling and put it in my cart to make these cookies at a later date.
I was taking them to Swedish School, so I used unsweetened coconut instead of pecans because there are students there that are very allergic to nuts. These bars are good, but too sweet for my taste. I blame it on the raspberry pie filling.
Sorry no picture.
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