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Sunday, April 16, 2017

New Recipe for 2017 #17 - Supersoft Coconut Lime Cake

Yet another winner from The Cookies & Cups Cookbook. From previous experience with cakes in this cookbook, I reduced the sugar from 1 1/2 cups to 1 cup. I also only used one cup of sweetened coconut on top. The colorful addition are some Easter sprinkles I wanted to get rid of.


The whole cake 


Piece of cake

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