New Recipe for 2017 #16 - Merry Cherry Swirl Brownies

I got this delicious recipe from the recipe booklet Betty Crocker Cookies and Bars. I did not use maraschino cherries. Instead I defrosted some sweet cherries that I had in the freezer. You're supposed to spread half of brownie batter on top of the cream cheese layer and then swirl with a knife. This is far harder than the recipe leads you to believe. First spreading batter on top of the cream cheese layer is very difficult. Then that batter did not want to swirl. The top of them did not look that good, but they tasted delicious.