New Recipe for 2017 #33 - Monte Cristo Pizza

This recipe is from Shelly Jaronsky's "The Cookies & Cups Cookbook". The crust is puff pastry and the cheese is a combination of cream cheese and Gruyere.  The instructions say to spread the cream cheese mixture over the baked puff pastry. I have no idea how the write accomplished that. I made little patties of the cream cheese mixture and placed them on the baked puff pastry. I didn't have any raspberry jam, but lingonberry sauce fit the bill. I'm glad I halved the recipe since I have the feeling that this would not warm up well.A half recipe was plenty for me. It was good, but it didn't leave me craving for more.